Soup

Rainy Lake Chicken and Wild Rice Soup is for Soup.

Rainy Lake Chicken and Wild Rice Soup takes several minutes to prepare.

Rainy Lake Chicken and Wild Rice Soup takes several minutes to cook.

Rainy Lake Chicken and Wild Rice Soup makes 8 servings.

The ingredients for Rainy Lake Chicken and Wild Rice Soup are:

3 cups cooked wild rice
1 Tbsp minced onion
3 cups chicken broth
2 cups cooked, diced chicken
1 cup of shredded carrots
3 Tbsp almonds
6 Tbsp butter
12 oz can evaporated milk
1 cup flour
2 Tbsp worcestershire sauce
salt, pepper, parsley, basil to taste

Here is how you make Rainy Lake Chicken and Wild Rice Soup:

Melt butter in large sauce pan or wok. Saute onions and carrots. Blend in flour. Gradually stir in broth. Constantly stir and bring to boil for one minute.Stir in rice, chicken, and almonds. Blend in evaporated milk, worcestershire sauce, and seasonings. Simmer for five minutes.Serves 6 to 8.Number of Servings: 8Recipe submitted by SparkPeople user COWGIRL_PUNK22.

The nutritional information for Rainy Lake Chicken and Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 355.3

• Total Fat: 15.4 g
• Cholesterol: 54.0 mg
• Sodium: 770.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.3 g
• Protein: 19.0 g