Soup

Ravioli Chicken Meatball Soup is for Soup.

Ravioli Chicken Meatball Soup takes 5 minutes to prepare.

Ravioli Chicken Meatball Soup takes 14 minutes to cook.

Ravioli Chicken Meatball Soup makes 8 servings.

The ingredients for Ravioli Chicken Meatball Soup are:

2 teaspoons olive oil
4 garlic cloves
2- 32 ounce cartons low sodium chicken broth
2 cups water
1 tray ravioli (enough for 5 pieces per serving)
1 package chicken meatballs (2 per serving)
12 oz. baby spinach
salt and pepper to taste

Here is how you make Ravioli Chicken Meatball Soup:

in heavy pot, over medium heat olive oil. add garlic and cook until browned. add chicken stock and water and turn to high heat. once boiling add raviloi and meatballs, cook for 2 1/2 to 3 minutes. remove from heat and add spinach. serve immediately or freeze in individual packages. Serving Size: aprox. 1 cup liquid, 5 pieces ravioli and 2 meatballsNumber of Servings: 8Recipe submitted by SparkPeople user ANGLE-A.

The nutritional information for Ravioli Chicken Meatball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.3

• Total Fat: 13.0 g
• Cholesterol: 73.1 mg
• Sodium: 1,486.8 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.8 g
• Protein: 18.0 g