Soup

Red Chicken Soup is for Soup.

Red Chicken Soup takes 30 minutes to prepare.

Red Chicken Soup takes 300 minutes to cook.

Red Chicken Soup makes 10 servings.

The ingredients for Red Chicken Soup are:

1 whole Chicken, light meat, 6 cup, chopped or diced (remove)
Lima Beans, 1 cup (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Green Beans (snap), 1 cup (remove)
{one package of frozen mixed vegtables}
Carrots, raw, 3 carrot (remove)
Celery, raw, 3 stalks (remove)
Onions, raw, 1 cup, chopped (remove)
Tomato Paste, 4 can (6 oz) (remove)
Vegetable Broth, 2 cup (remove)
SEASONINGS
Basil, 2 tbsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Garlic, 1 tsp (remove)
Pepper, black, 1 tbsp (remove)

Here is how you make Red Chicken Soup:

Boil whole chicken( with half the seasonings -(best done 1-2 days before)Let chicken cool - pull off the boneskim fat from broth - use 2 cups to start soupin slow cooker Add ALL ingredentsCook on low for 4-5 hoursMakes about 10 - 2cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CBLACKBURN15.

The nutritional information for Red Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.5

• Total Fat: 4.1 g
• Cholesterol: 63.0 mg
• Sodium: 811.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 6.8 g
• Protein: 28.6 g