Soup

Reduced Calorie Paula Deen's Chicken Noodle Soup is for Soup.

Reduced Calorie Paula Deen's Chicken Noodle Soup takes 25 minutes to prepare.

Reduced Calorie Paula Deen's Chicken Noodle Soup takes 60 minutes to cook.

Reduced Calorie Paula Deen's Chicken Noodle Soup makes 10 servings.

The ingredients for Reduced Calorie Paula Deen's Chicken Noodle Soup are:

Broth:
1-2 Boneless, skinless Chicken breasts (depending on size)
3 1/2 quarts water
1 onion, peeled and diced
1 1/2 to 2 tsp Italian seasoning
1 tsp lemon pepper seasoning
3 cloves garlic, minced
3 bay leaves
3 chicken bouillon cubes
Sea salt and fresh ground black pepper
Soup:
2 c diced carrots
2 c diced celery, including leafy tops
7 oz small or medium whole wheat pasta shells
1 c sliced mushrooms
3 T chopped fresh parsley
2 1/2 Tbsp red wine vinegar
2 tsp chopped fresh rosemary
1/2 c shredded Parmesan, optional
1/2 c evaporated milk
Sea salt and fresh ground pepper to taste

Here is how you make Reduced Calorie Paula Deen's Chicken Noodle Soup:

For the Broth: add all ingredients to soup pot. Poach chicken until tender, remove chicken from pot and set aside to cool. Remove bay leaves, dice chickenSoup: bring broth back to a boil, add carrots, cook 3 min, add celery cook 5-10 more min. Add pasta shells, cook until nearly done, add all remaining ingredients, including diced chicken. Cook 2 more minutes, taste and add seasoning if needed. 2 cups is 1 servingNumber of Servings: 10Recipe submitted by SparkPeople user GBHOTMAMMA.

The nutritional information for Reduced Calorie Paula Deen's Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.9

• Total Fat: 3.2 g
• Cholesterol: 46.0 mg
• Sodium: 184.7 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.5 g
• Protein: 20.1 g

The dietary needs meet for Reduced Calorie Paula Deen's Chicken Noodle Soup is Low Fat