The recipe Rex Homemade Chicken Soup

Made From Scratch Recipes

Rex Homemade Chicken Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Rex Homemade Chicken Soup!

Rex Homemade Chicken Soup

Rex Homemade Chicken Soup Recipe
Rex Homemade Chicken Soup

Use leftover chicken and roasted vegetables. For extra creamy mouth feel, mix 1/4 cup flour with cold water and then stir into hot soup.

What Course Is Rex Homemade Chicken Soup?

Rex Homemade Chicken Soup is for Soup.


How Long Does Rex Homemade Chicken Soup Recipe Take To Prepare?

Rex Homemade Chicken Soup takes 15 minutes to prepare.


How Long Does Rex Homemade Chicken Soup Recipe Take To Cook?

Rex Homemade Chicken Soup takes 30 minutes to cook.


How Many Servings Does Rex Homemade Chicken Soup Recipe Make?

Rex Homemade Chicken Soup makes 6 servings.


What Are The Ingredients For Rex Homemade Chicken Soup Recipe?

The ingredients for Rex Homemade Chicken Soup are:

Leftover roasted chicken and roasted vegetables make a delicious soup.


How Do I Make Rex Homemade Chicken Soup?

Here is how you make Rex Homemade Chicken Soup:

Boil the carcass of a leftover roasted chicken until the meat falls off the bones, add cut up leftover roasted vegetables, add chicken boullion paste and additional water . Shred the leftover chicken with your fingers and drop into soup. Mix 1/4 cup flour with cold water until lumps disappear and stir into soup. Add about one small handful of egg noodles (be careful not to add too many because they really swell up). Cook until egg noodles are done and serve. Very filling and the flour gives the soup a good mouth feel. Serving Size: Makes 6 generous bowlsNumber of Servings: 6Recipe submitted by SparkPeople user MAXCACTUS.


What's The Nutritional Info For Rex Homemade Chicken Soup?

The nutritional information for Rex Homemade Chicken Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.3 g
  • Cholesterol: 24.7 mg
  • Sodium: 269.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.9 g

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