Soup

Roasted Chicken and Pumpkin Soup is for Soup.

Roasted Chicken and Pumpkin Soup takes several minutes to prepare.

Roasted Chicken and Pumpkin Soup takes several minutes to cook.

Roasted Chicken and Pumpkin Soup makes 6 servings.

The ingredients for Roasted Chicken and Pumpkin Soup are:

3 Chicken Boneless Skinless Chicken Breasts
6 Cups cubed winter squash
5 cloves garlic coarsely chopped
6 shallots coarsely chopped
4 TBSP Olive Oil
Salt
Pepper
Ground Corriander
Italian Seasoning
2 Cups Chicken or Vegetable Broth
1 Cup Evaporated Milk

Here is how you make Roasted Chicken and Pumpkin Soup:

Toss chicken, squash, garlic, shallots, and olive oil with italian seasoning, ground corriander, salt, and pepper. Roast until squash is tender and chicken is cooked through. Put chicken aside. Puree squash with chicken stock. Chop chicken. Put it all back together in a big pot, add evaporated milk, cook over med heat til heated through. Salt to taste. Serve with crusty whole wheat bread. Serving Size: Makes 6 hearty portions Number of Servings: 6Recipe submitted by SparkPeople user IBUCORNTZ.

The nutritional information for Roasted Chicken and Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.8

• Total Fat: 13.9 g
• Cholesterol: 57.2 mg
• Sodium: 578.3 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 9.0 g
• Protein: 22.0 g

The dietary needs meet for Roasted Chicken and Pumpkin Soup is Gluten Free