Soup

Roasted Chicken and Vegetable Soup is for Soup.

Roasted Chicken and Vegetable Soup takes several minutes to prepare.

Roasted Chicken and Vegetable Soup takes several minutes to cook.

Roasted Chicken and Vegetable Soup makes 6 servings.

The ingredients for Roasted Chicken and Vegetable Soup are:

4 boneless, skinless chicken breasts cooked/cubed
1 can cut green beans drained
1 can whole kernel corn drained
1 cup acini di pepe pasta
2 cans original rotel
6 cups chicken broth
6 cups water
1 boullion cube
1 medium yellow squash cubed
1 medium zucchini cubed
2 cups chopped celery
2 cups chopped carrots

Here is how you make Roasted Chicken and Vegetable Soup:

Number of Servings: 6Recipe submitted by SparkPeople user DPRITCH.

The nutritional information for Roasted Chicken and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.7

• Total Fat: 2.5 g
• Cholesterol: 61.5 mg
• Sodium: 1,661.4 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.1 g
• Protein: 30.1 g