Soup

Roasted chicken noodle soup with caramelized onions is for Soup.

Roasted chicken noodle soup with caramelized onions takes 5 minutes to prepare.

Roasted chicken noodle soup with caramelized onions takes 30 minutes to cook.

Roasted chicken noodle soup with caramelized onions makes 11 servings.

The ingredients for Roasted chicken noodle soup with caramelized onions are:

2 cups thigh meat chicken (only because of what was on hand)
8 cups Swanson 100% fat free low sodium chicken broth
3/4 cup Farfalle or campanelle pasta
2 medium onions,cut in half then thinly sliced
2 Cups baby carrots, sliced
4 medium stalks celery, sliced
2 Tsp canola or vegetable oil

Here is how you make Roasted chicken noodle soup with caramelized onions:

Heat oil in medium skillet over medium-high heat. Add onions and cook approx. 3-5 minutes or until starting to brown at the edges. Lower heat to medium, and cook until caramelized (golden brown throughout, and tender). In a separate stock pot, add chicken stock, celery, and carrots, and bring to a boil. Add cooked chicken and pasta, and bring to a second boil. Lower heat and simmer approx. 10-15 minutes until pasta is done and carrots are tender. Add caramelized onions and serve immediately. Makes approx. 11-1 cup servings.Number of Servings: 11Recipe submitted by SparkPeople user HKBATEMAN228.

The nutritional information for Roasted chicken noodle soup with caramelized onions is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 152.6

• Total Fat: 2.7 g
• Cholesterol: 34.2 mg
• Sodium: 495.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.3 g
• Protein: 13.1 g