Soup

Robin's Chicken Vegetable Soup is for Soup.

Robin's Chicken Vegetable Soup takes 15 minutes to prepare.

Robin's Chicken Vegetable Soup takes 90 minutes to cook.

Robin's Chicken Vegetable Soup makes 10 servings.

The ingredients for Robin's Chicken Vegetable Soup are:

1 large chicken breast (about 12 oz)
3 boxes of sodium reduced chicken stock or (3 litres)
2 c turnip chopped
3 celery stalks chopped
1 medium onion diced
2 carrots sliced
2 medium red potatoes chopped
1 tsp summery savory
1 tsp herbs de provence
1/2 tsp pepper

Here is how you make Robin's Chicken Vegetable Soup:

Heat chicken stock in 5 litre pot. Once boiling, add whole chicken breast and turnip and boil 15 minutes. While this is boiling, cut your other vegetables and set aside to add later. After 15-20 minutes of cooking, remove poached chicken breast and slice into bit sized pieces. Return it to the pot and add the rest of the recipe's ingredients at this time. Boil covered until all vegetables are tender enough for you.Serving Size: Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROBINALICE1.

The nutritional information for Robin's Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 84.4

• Total Fat: 0.9 g
• Cholesterol: 20.4 mg
• Sodium: 315.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.9 g