The recipe Roni's Chicken Noodle Soup (1 cup)

Made From Scratch Recipes

Roni's Chicken Noodle Soup (1 cup) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Roni's Chicken Noodle Soup (1 cup)!

Roni's Chicken Noodle Soup (1 cup)

Roni's Chicken Noodle Soup (1 cup) Recipe
Roni's Chicken Noodle Soup (1 cup)

Chicken Noodle soup from things I had in the house. Makes 16 cups

What Course Is Roni's Chicken Noodle Soup (1 cup)?

Roni's Chicken Noodle Soup (1 cup) is for Soup.


How Long Does Roni's Chicken Noodle Soup (1 cup) Recipe Take To Prepare?

Roni's Chicken Noodle Soup (1 cup) takes 15 minutes to prepare.


How Long Does Roni's Chicken Noodle Soup (1 cup) Recipe Take To Cook?

Roni's Chicken Noodle Soup (1 cup) takes 30 minutes to cook.


How Many Servings Does Roni's Chicken Noodle Soup (1 cup) Recipe Make?

Roni's Chicken Noodle Soup (1 cup) makes 16 servings.


What Are The Ingredients For Roni's Chicken Noodle Soup (1 cup) Recipe?

The ingredients for Roni's Chicken Noodle Soup (1 cup) are:

2 Skinless boneless chicken breasts
1 Cup cut up carrots (bite size)
1/2 cup of sliced celery
1/2 cup chopped yellow onions
1 small can sweet peas (5 oz) drained
1 Pkg Swanson low sodium Chicken Broth (32 oz)
2 Cups Water
1 Pkg No Yokes Egg White Pasta (Dumplings) 8 oz


How Do I Make Roni's Chicken Noodle Soup (1 cup)?

Here is how you make Roni's Chicken Noodle Soup (1 cup):

Chop carrots, onions and celery and put into a 6 quart pot. ( I cut everything else before the chicken). Pour in the Chicken broth and water. Cut chicken into bite size pieces and lightly brown in skillet. Add chicken and pasta to pot and bring to a boil. Simmer 20 minutes, add peas and cook an additional 10 minutes.Number of Servings: 16Recipe submitted by SparkPeople user RONIH2O.


What's The Nutritional Info For Roni's Chicken Noodle Soup (1 cup)?

The nutritional information for Roni's Chicken Noodle Soup (1 cup) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 0.6 g
  • Cholesterol: 17.1 mg
  • Sodium: 195.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.1 g

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