Soup

Rose's Tex Mex Chicken Veg soup is for Soup.

Rose's Tex Mex Chicken Veg soup takes 25 minutes to prepare.

Rose's Tex Mex Chicken Veg soup takes 60 minutes to cook.

Rose's Tex Mex Chicken Veg soup makes 12 servings.

The ingredients for Rose's Tex Mex Chicken Veg soup are:

16 oz Ground Chicken Breast
1 Can Black Beans
1.5 cups celery
1.5 cups carrots
2 cups zucchini
1.5 cups potatoes
6 cups water
1 box Chicken Stock
1 can diced tomatoes
1 tblsp chili powder
1 tblsp olive oil
1.5 cups frozen spinach
3 cloves garlic (crushed)

Here is how you make Rose's Tex Mex Chicken Veg soup:

add olive oil to pan and add chicken, chili powder and garlic, saute until pink is gone. Add rest of ingredients and cook until veg are tenderServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user RLEVESQUE0.

The nutritional information for Rose's Tex Mex Chicken Veg soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.8

• Total Fat: 2.0 g
• Cholesterol: 23.3 mg
• Sodium: 488.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.4 g
• Protein: 13.6 g

The dietary needs meet for Rose's Tex Mex Chicken Veg soup is Low Fat