Soup

Rosemary Chicken Bean Soup is for Soup.

Rosemary Chicken Bean Soup takes 25 minutes to prepare.

Rosemary Chicken Bean Soup takes 120 minutes to cook.

Rosemary Chicken Bean Soup makes 18 servings.

The ingredients for Rosemary Chicken Bean Soup are:

garbanzo beans, white kidney beans, butter beans, black beans, chopped baby carrots, chopped celery and celery leaves, rotisserie chicken (without skin), whole vidalia onion

Here is how you make Rosemary Chicken Bean Soup:

In a large pot, saute large-chop onions in olive oil. Add other veggies, including chopped celery leaves from inside of stalk, then add chicken broth, beans, and chicken. Add more broth and water to come to 1 1/2" from top of pot, add in chopped fresh rosemary and salt, pepper to taste. Simmer on medium to medium-low for several hours to give flavors a chance to blend.Serving Size: makes about 18-20 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user SCHEZBRO.

The nutritional information for Rosemary Chicken Bean Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 141.7

• Total Fat: 1.6 g
• Cholesterol: 18.3 mg
• Sodium: 301.5 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 5.5 g
• Protein: 12.0 g

The dietary needs meet for Rosemary Chicken Bean Soup is Low Fat