Soup

Rotisserie Chicken Noodle Soup is for Soup.

Rotisserie Chicken Noodle Soup takes 10 minutes to prepare.

Rotisserie Chicken Noodle Soup takes 60 minutes to cook.

Rotisserie Chicken Noodle Soup makes 8 servings.

The ingredients for Rotisserie Chicken Noodle Soup are:

1/2 Rotisserie Chicken
4 Qt Chicken Broth (or bouillion)
3 Large Carrots, chopped
2 stalks Celery, chopped
4 cloves Garlic
1 bag Egg Noodles
2 Tbsp Olive Oil
1 Large Onion, chopped (or substitute 2 Tbsp onion powder)
1 tsp Tumeric powder
1 tsp Paprika
1 tsp Celery salt
1 tsp Cayenne
Salt & Pepper to taste

Here is how you make Rotisserie Chicken Noodle Soup:

Makes 8 servingsBring the broth to a simmer in the large stock pot. While you wait for the broth and water to heat up, separate the rotisserie chicken meat from the skin and bones, setting the meat aside for later. Add the skin (optional) and bones to the broth, bring it back up to a simmer and allow it to simmer for 25 to 30 minutes.Strain the heated broth through the colander then discard the skin and bones. Reserve the broth in a large heat-safe bowl and refrigerate for a few hours (or overnight). When the broth has cooled, excess fat can be spooned off the surface. Place the empty stock pot on the burner, setting the heat to medium-high. Add the oil, pressed garlic, seasonings, carrots, and celery and saute until soft. Add the broth and bring the mixture back up to a simmer. Add the noodles, simmering until they reach the desired tenderness.Chop the chicken and add it to the cooking noodles.Season with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user RAINSPARK.

The nutritional information for Rotisserie Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.7

• Total Fat: 9.5 g
• Cholesterol: 65.1 mg
• Sodium: 390.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.0 g
• Protein: 16.0 g