Soup

ROTISSIERIE CHICKEN NOODLE SOUP is for Soup.

ROTISSIERIE CHICKEN NOODLE SOUP takes 15 minutes to prepare.

ROTISSIERIE CHICKEN NOODLE SOUP takes 80 minutes to cook.

ROTISSIERIE CHICKEN NOODLE SOUP makes 16 servings.

The ingredients for ROTISSIERIE CHICKEN NOODLE SOUP are:

16 oz rotissierie chicken (by CGOGGS65) 4 tbsp Pepper, black 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 4 cup Egg Noodles, unenriched 4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Here is how you make ROTISSIERIE CHICKEN NOODLE SOUP:

ADD CHICKEN BROTH TO RICE COOKER AND SET TO SAUTE. SLICE CARROTS AND CELERY AND ADD TO RICE COOKER AND LET SAUTE FOR 10 MINUTES. SHRED CHICKEN AND, AFTER VEGETABLES HAVE SAUTEED, ADD TO RICE COOKER. CHANGE RICE COOKER FROM SAUTE TO SLOW COOKER. COOK EGG (OR OTHER NOODLE, PASTA, ETC) ACCORDING TO PACKAGE INSTRUCTIONS - I PREFER TO DRAIN IT EARLY SO IT IS STILL A LITTLE AL DENTE SINCE IT WILL BE ADDED TO THE RICE COOKER. DRAIN AND ADD NOODLES TO THE SLOW COOKER. LET COOK FOR ONE HOUR OR WHEN VEGETABLES ARE OF YOUR CHOSEN CONSISTENCY.Serving Size: 16 1 CUP SERVINGSNumber of Servings: 16Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for ROTISSIERIE CHICKEN NOODLE SOUP is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.3

• Total Fat: 2.8 g
• Cholesterol: 45.7 mg
• Sodium: 227.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.0 g
• Protein: 8.2 g