Soup

Rya's Chicken Soup is for Soup.

Rya's Chicken Soup takes 10 minutes to prepare.

Rya's Chicken Soup takes 20 minutes to cook.

Rya's Chicken Soup makes 4 servings.

The ingredients for Rya's Chicken Soup are:

1 T. Unsalted Butter
Half A Yellow Onion (peeled and chopped)
4 Large Carrots (peeled and chopped)
3 Large Celery Stalks (chopped)
1 Boneless, Skinless Chicken Breast (cooked and cubed)
2 cloves of Garlic (peeled and minced)
2 tsp Italian Seasoning
2 Boxes of Organic Low Sodium Chicken Broth
8 oz. Wide Egg Noodles

Here is how you make Rya's Chicken Soup:

Makes 4 very large (about 2.5 C. each) bowls of soup.Melt butter in large pot over medium heat. Add in onion, carrot, and celery, cooking until tender. Add in chicken, garlic, and seasoning. Heat through. Add chicken broth and increase heat to med-high. Bring to a boil. Add egg noodles and cook until tender. Season w/ salt and pepper, if needed.Number of Servings: 4Recipe submitted by SparkPeople user RYAMARIE.

The nutritional information for Rya's Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.5

• Total Fat: 5.9 g
• Cholesterol: 79.0 mg
• Sodium: 264.0 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.4 g
• Protein: 20.2 g