Soup

Sandy's Chicken Florentine Soup is for Soup.

Sandy's Chicken Florentine Soup takes several minutes to prepare.

Sandy's Chicken Florentine Soup takes several minutes to cook.

Sandy's Chicken Florentine Soup makes 8 servings.

The ingredients for Sandy's Chicken Florentine Soup are:

3 cup, chopped or diced Roasting Chicken, light meat
1 medium (2-1/2" dia) Onions, raw
4 stalk, large (11"-12" long) Celery, raw
6 sprigs Parsley
3 carrot Carrots, cooked
.5 tsp Salt (table) (by CYNDYY1)
.25 tsp Pepper, black
1 tsp, crumbled Bay Leaf
12 cup (8 fl oz) Water, tap
3 tbsp Argo 100% Pure Corn Starch
1 cup Spinach, fresh
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup Milk, canned, evaporated

Here is how you make Sandy's Chicken Florentine Soup:

Chicken Stock:boil full chicken in 3 quarts water, onion, celery, parsley carrots, salt, pepper and 1 bay leaf. Simmer 1 hour.Debone chicken, cut in 3 inch cubes. Simmer stock to reduce by 1/3. Dilute cornstarch in 1/4 c. water, add to stock, stir constantly until it thickens. Reduce to simmer.Add spinach, bell pepper and chicken. Add heavy cream (or evaporated milk), heat for a few more minutes and serveServing Size:?1 cup

The nutritional information for Sandy's Chicken Florentine Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.1

• Total Fat: 4.8 g
• Cholesterol: 48.5 mg
• Sodium: 254.4 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.6 g
• Protein: 17.1 g