Soup

Sausage, Chicken, Broccoli and Potato Soup is for Soup.

Sausage, Chicken, Broccoli and Potato Soup takes 15 minutes to prepare.

Sausage, Chicken, Broccoli and Potato Soup takes 30 minutes to cook.

Sausage, Chicken, Broccoli and Potato Soup makes 8 servings.

The ingredients for Sausage, Chicken, Broccoli and Potato Soup are:

* Chicken Breast, no skin, 10 ounces , chopped
* 2 Al Fresco Chicken sausages, chopped
* Carrots, 1 cup, chopped
* Celery, 4 stalks (remove)
* Onions, raw, .5 large (remove)
* Better Than Bouillon Vegetable Base, 3 tsp (remove)
* 4 Red Potatoes
* heaping TBS of chopped garlic, or 5 garlic cloves, smashed
* 3 cups chopped broccoli
0 * 2 Eggs, scrambled, raw.

Here is how you make Sausage, Chicken, Broccoli and Potato Soup:

Add about 4 cups of water to a pot. Put it on a burner, turned up high.Put 2 chicken breast halves in to cook. (If they are unfrozen, chunk up before adding to the pot. If they are frozen, let them thaw out by putting them into the pot and boiling while you chop your veggies.)Chop and add all of your veggies + the garlic. If you are using frozen chicken, once the veggies are all in the pot, remove them and chop them into pieces. Add enough water to cover all of the veggies.When it comes to a rapid boil, whip up an egg. Hold your bowl, and take a fork, and drizzle the egg into the pot in little "strings". You don't want it to resemble scrambled eggs in it... you want it to look like lacey strings. As you put the egg in, and it turns white, you can mix it in before adding more... Sort of like an egg drop soup...Turn the heat down to simmer, and serve when the potatoes are thoroughly cooked.This can also be made in a crock pot, adding the egg last.I like to add the broccoli last, about 3 minutes before serving, so that it is still green and not mushy. If you like it mushy, add it after the chicken is cooked.Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Sausage, Chicken, Broccoli and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.1

• Total Fat: 3.3 g
• Cholesterol: 67.3 mg
• Sodium: 444.5 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 3.9 g
• Protein: 16.0 g

The dietary needs meet for Sausage, Chicken, Broccoli and Potato Soup is Gluten Free