Soup

Semi-Homemade Chicken Noodles Soup is for Soup.

Semi-Homemade Chicken Noodles Soup takes 15 minutes to prepare.

Semi-Homemade Chicken Noodles Soup takes 30 minutes to cook.

Semi-Homemade Chicken Noodles Soup makes 14 servings.

The ingredients for Semi-Homemade Chicken Noodles Soup are:

Chicken Broth, 48 oz
Roasting Chicken, 1 chicken, bone and skin removed- chopped
Carrots, cooked, 3 cup chopped
Celery, cooked, 5 stalks chopped
Garlic, 3 cloves- left whole
Parsley, dried, 2 tbsp
Basil, dried 3 tbsp
Egg Noodles, enriched, 1 pound
Onions, raw, 1 large- chopped
White Wine, 5 fl oz
3 Dried Bay Leaves
2 TBS Olive Oil

Here is how you make Semi-Homemade Chicken Noodles Soup:

I am guessing a serving size is about 1 cup based on my ingredients. Don't trust me! I buy a roasted chicken from the grocery store to make this a semi-homemade soup. It is much less time consuming. Unless of course you would rather crock a chicken while you are at work. That would be good too! Cook 1 pound of pasta (set aside)Saute onions, celery, carrots in 2 TBS of Olive oil. Cook them until tender (about 10 minutes). Add 5 ounces of white wine and saute for a couple of minutes more until the wine cooks out a bit. Add 48 ounces of Chicken BrothCut up Chicken into cubes or shred, whichever you prefer.Add the noodles. I let it simmer for about 30 minutes, however everything is cooked and you could actually eat it right away. Number of Servings: 14Recipe submitted by SparkPeople user ROBINBDOTG.

The nutritional information for Semi-Homemade Chicken Noodles Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 261.1

• Total Fat: 5.0 g
• Cholesterol: 92.4 mg
• Sodium: 3,384.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.4 g
• Protein: 22.5 g

The dietary needs meet for Semi-Homemade Chicken Noodles Soup is Low Fat