Soup

Shannon's Chicken Vegetable Soup is for Soup.

Shannon's Chicken Vegetable Soup takes 30 minutes to prepare.

Shannon's Chicken Vegetable Soup takes 90 minutes to cook.

Shannon's Chicken Vegetable Soup makes 20 servings.

The ingredients for Shannon's Chicken Vegetable Soup are:

1000 grams of cooked chicken
(used 3 cans of Kirkland Canned Chicken Breast)
14 cups of Chicken Broth
4 potatoes
1 1/3 cups of cooked macaroni or 2/3 cup of dry macaroni
2 cups of celery chopped
2 medium onions chopped
2 cups of fresh turnip chopped
2 cups of baby carrots or chopped carrots
3 Tbsp of poultry seasoning
2 Tbsp of garlic powder
1 Tbsp of onion powder
1 Tbsp of black pepper

Here is how you make Shannon's Chicken Vegetable Soup:

Using a large soup pot or dutch oven, saute all veggies until partially cooked .(I just add a little broth at this point so I don't add the fat and calories while sauteing). Add all other ingredients and cook for 1 1/2 to 2 hours. Serving Size: makes 20 serving at 1 cup per servingNumber of Servings: 20Recipe submitted by SparkPeople user RSLABOSS.

The nutritional information for Shannon's Chicken Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 132.1

• Total Fat: 2.3 g
• Cholesterol: 31.0 mg
• Sodium: 1,097.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.1 g
• Protein: 14.0 g

The dietary needs meet for Shannon's Chicken Vegetable Soup is Low Fat