Soup

Sherried Chicken Wild Rice Soup is for Soup.

Sherried Chicken Wild Rice Soup takes several minutes to prepare.

Sherried Chicken Wild Rice Soup takes several minutes to cook.

Sherried Chicken Wild Rice Soup makes 10 servings.

The ingredients for Sherried Chicken Wild Rice Soup are:

2 chicken breasts, thawed
? cup butter or margarine
1 medium onion finely chopped
? lb sliced or diced mushrooms
? cup flour
6 cups chicken broth
2 cups cooked wild rice
? t salt
? t curry
? t white pepper
? t dried chervil
2 cups half & half
2/3 cup dry sherry
Chopped parsley or chives
? to 2/3 cups almonds

Here is how you make Sherried Chicken Wild Rice Soup:

Be sure to have your wild rice completely cooked or close to it before starting the full recipe.Cut chicken breasts into bite size pieces and cook through completely, set aside.In large saucepan, melt butter over medium heat; add onion. Cook and stir 5 minutes until golden brown. Add mushrooms, cook and stir 2 minutes. Mix in flour. Gradually add broth, stirring constantly 5 to 8 minutes until slightly thickened. Stir in rice, chicken, salt, curry powder, mustard chervil, and pepper. Reduce to low hear. Stir in half & half and sherry. Bring to a simmer, stirring occasionally. Garnish with parsley or chives.Number of Servings: 10Recipe submitted by SparkPeople user MELPISSA.

The nutritional information for Sherried Chicken Wild Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.8

• Total Fat: 15.1 g
• Cholesterol: 57.5 mg
• Sodium: 715.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.7 g
• Protein: 18.7 g