Soup

Shredded chicken and vegetable Soup is for Soup.

Shredded chicken and vegetable Soup takes 15 minutes to prepare.

Shredded chicken and vegetable Soup takes 60 minutes to cook.

Shredded chicken and vegetable Soup makes 8 servings.

The ingredients for Shredded chicken and vegetable Soup are:

575.0 grams Chicken Breast (cooked), no skin, roasted
4.0 leek Leeks
6.0 large (7-1/4" to 8-1/2" long) Carrots, raw
3.0 serving Bisto Stock Melts
20.0 serving(s) cream fraiche
1.0 tbsp Butter, salted
500.0 gram swede
1.5 cup kernels Yellow Sweet Corn, Frozen
1000.0 mL Water, tap

Here is how you make Shredded chicken and vegetable Soup:

Grate 2 of the carrots and set aside for later. Place all ingredients except the grated carrot, sweet corn and low fat creme fraiche in a pot and boil until the vegetables are cooked. Remove the chicken and shred. Blitz (liquidise) the soup to a smooth consistency (or to your liking). Add the creme fraiche, shredded chicken, sweet corn, and grated carrot. Season to taste and serveServing Size: 2 cupsNumber of Servings: 8.0Recipe submitted by SparkPeople user RBANKS0.

The nutritional information for Shredded chicken and vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.0

• Total Fat: 4.6 g
• Cholesterol: 48.4 mg
• Sodium: 346.3 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.4 g
• Protein: 18.8 g

The dietary needs meet for Shredded chicken and vegetable Soup is Low Fat