Soup

Shredded Chicken N' Bean Soup with Veggies is for Soup.

Shredded Chicken N' Bean Soup with Veggies takes several minutes to prepare.

Shredded Chicken N' Bean Soup with Veggies takes several minutes to cook.

Shredded Chicken N' Bean Soup with Veggies makes 10 servings.

The ingredients for Shredded Chicken N' Bean Soup with Veggies are:

2 boneless, skinless chicken breasts
2 medium potatoes, peeled, chopped into cubes (i prefer Russet potatoes)
2 - 3 Carrots, peeled, chopped into generous-sized discs
1 Small turnip, peeled, chopped into cubes
Ripe tomatoes, chopped coarsely
2 - 3 cloves of garlic
3 Cups Home made chicken stock
1 cup 15 Bean Mix (i used dried bean mix, soak beans over night and simmer on the stove for an hour or so before adding to soup!)
1/2 cup Sweet bell peppers, chopped, (i mix all colours for extra eye appeal)
1 -2 cups fresh cut green beans
1 - Can stewed tomatoes (I use Aylmer accents original - has celery and other veggies already in the can!) * Oregano, ground, 1 tsp (remove)
Oregano to taste
Garlic Powder to taste
6 - 8 cups of water

Here is how you make Shredded Chicken N' Bean Soup with Veggies:

slow cook chicken breasts in stock with garlic and one whole, coarsely chopped onion for 8 - 10 hours, shred chicken. Add chicken and stock to water, add salt, pepper, and desired spices. simmer for about an hour. Add prepared beans. simmer for a while. Add the rest of the ingredients and simmer until potatoes are desired doneness. Spoon and serve!soup is a little high in sodium. Use fresh ingredients where possible and substitue low-sodium or no sodium ingredients where possiblea great soup for any time, makes 10 hearty servings or more!this soup tastes even better the next day and is great for freezing, as well!Number of Servings: 10Recipe submitted by SparkPeople user PENNYROYALTY.

The nutritional information for Shredded Chicken N' Bean Soup with Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.6

• Total Fat: 2.1 g
• Cholesterol: 29.9 mg
• Sodium: 421.5 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 6.8 g
• Protein: 19.2 g