Soup

Sick Day Veggie Chicken soup is for Soup.

Sick Day Veggie Chicken soup takes 10 minutes to prepare.

Sick Day Veggie Chicken soup takes 30 minutes to cook.

Sick Day Veggie Chicken soup makes 6 servings.

The ingredients for Sick Day Veggie Chicken soup are:

10 oz bag frozen mixed veggies
10 oz bag frozen gumbo veggies
8 oz frozen chicken breast
1 can (10 3/4 oz) petite diced tomatoes
20 oz chicken broth

Here is how you make Sick Day Veggie Chicken soup:

Put all ingredients in pot and turn on medium high. Season as desired. In about 20 min, when chicken is done, remove from pot and cut into bite-sized pieces. Return to pot and stir well. Serve.Serving Size: makes 6 servings, 1 1/2-2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user SASSYSNAIL.

The nutritional information for Sick Day Veggie Chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 114.5

• Total Fat: 1.2 g
• Cholesterol: 23.9 mg
• Sodium: 541.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.5 g
• Protein: 12.6 g

The dietary needs meet for Sick Day Veggie Chicken soup is Low Fat