Soup

Simple Chicken Vegetable Soup is for Soup.

Simple Chicken Vegetable Soup takes 15 minutes to prepare.

Simple Chicken Vegetable Soup takes 45 minutes to cook.

Simple Chicken Vegetable Soup makes 3 servings.

The ingredients for Simple Chicken Vegetable Soup are:

1.5 tbsp Extra Virgin Olive Oil
14 ounces Chicken Breast (cooked), no skin, baked and shredded
1 cup, chopped Onions, raw
3 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) chopped
.3 cup, chopped Cabbage, fresh
6 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
1 large (3" to 4-1/4" dia.) Potato, diced
1 clove Garlic, minced
0.5 cup Peas, frozen

Here is how you make Simple Chicken Vegetable Soup:

Take large chicken breast and brush olive oil on both sides. Liberally salt and pepper both sides of the chicken breast. Bake at 350 degrees for 30 minutes. Heat 1.5 tbsps. olive oil in a soup pot. Sautee the onion, carrots, celery and garlic until they are just cooked, about five minutes.Add 6 cups of chicken brothAdd shredded chicken, shredded cabbage and diced potato to the soupBring soup to a boilReduce heat to a simmer for 20-30 minutesAdd frozen peas and heat through for five minutesEnjoy!Serving Size: Makes three 2-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user FAERLITE.

The nutritional information for Simple Chicken Vegetable Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 379.2

• Total Fat: 10.8 g
• Cholesterol: 81.9 mg
• Sodium: 1,282.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.8 g
• Protein: 36.5 g