Soup

Skinny Creamy Chicken Noodle Soup is for Soup.

Skinny Creamy Chicken Noodle Soup takes several minutes to prepare.

Skinny Creamy Chicken Noodle Soup takes 30 minutes to cook.

Skinny Creamy Chicken Noodle Soup makes 6 servings.

The ingredients for Skinny Creamy Chicken Noodle Soup are:

1 tbsp Olive Oil
1 small Onions, raw
2 small (5-1/2" long) Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 clove Garlic
0.3 cup Flour - Gold medal all purpose flour
8 cup (8 fl oz) Chicken Broth
25 oz Chicken, rotisserie cooked, breast meat, no skin
2 cup Egg Noodles, enriched
1 tsp Salt
0.5 tsp Oregano, ground
0.5 tsp Pepper, black
0.25 tsp Thyme, ground
0.3 tbsp Parsley

Here is how you make Skinny Creamy Chicken Noodle Soup:

Heat oil over medium-high heat in a large stockpot or Dutch oven. Saute onion, carrots, and celery for 7 minutes. Add garlic and cook for an additional minute. Sprinkle flour over vegetables, and cook and stir for an additional minute. Gradually stir in broth and bring to boil. Reduce heat and simmer, partially covered, for 10-15 minutes.Add remaining ingredients, and stir to combine. Cook for 10 minutes or until noodles are al dente. Season with additional salt and pepper or seasonings if needed.Serve warm, garnished with fresh parsley if desired.Serving Size:?1

The nutritional information for Skinny Creamy Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.5

• Total Fat: 7.7 g
• Cholesterol: 122.9 mg
• Sodium: 2,096.9 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.7 g
• Protein: 37.6 g