Soup

Skinny Taste Chicken Pot Pie Soup is for Soup.

Skinny Taste Chicken Pot Pie Soup takes several minutes to prepare.

Skinny Taste Chicken Pot Pie Soup takes several minutes to cook.

Skinny Taste Chicken Pot Pie Soup makes 9 servings.

The ingredients for Skinny Taste Chicken Pot Pie Soup are:

1/4 cup flour
2 cups water
4 cups skim milk
1 large celery stalk, chopped
1/2 medium chopped onion
8 oz sliced portabella mushrooms
3 chicken bouillon cube
fresh ground pepper
pinch of thyme
10 oz frozen mixed vegetables
2 potatoes, peeled and cubed small
16 oz cooked chicken breast, diced small
salt

Here is how you make Skinny Taste Chicken Pot Pie Soup:

Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.Pour remaining water and milk into a large pot and slowly bring to a boil. Add celery, onion, mushrooms, chicken bouillon, thyme, fresh pepper, frozen vegetables, potatoes and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes. Add chicken and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes until soup thickens. Adjust salt and pepper to taste and serve.Serving Size: Make 9 - 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user HONEYBEAR3392.

The nutritional information for Skinny Taste Chicken Pot Pie Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 198.6

• Total Fat: 6.2 g
• Cholesterol: 37.8 mg
• Sodium: 733.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.4 g
• Protein: 18.1 g