Soup

Slow Cooker Buffalo Chicken Soup Redux is for Soup.

Slow Cooker Buffalo Chicken Soup Redux takes several minutes to prepare.

Slow Cooker Buffalo Chicken Soup Redux takes several minutes to cook.

Slow Cooker Buffalo Chicken Soup Redux makes 6 servings.

The ingredients for Slow Cooker Buffalo Chicken Soup Redux are:

1 onion, diced (about 1 cup)
2 stalks celery, diced
1 medium carrot, diced
2 cloves garlic, minced
1 can chopped green chiles
1 can stewed tomatoes
1/4 cup salsa
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chipotle powder
3 cups chicken broth or stock
2 tablespoons Tabasco sauce

Garnish:
6 tablespoons Bolthouse Chunky Blue Cheese Yogurt Dressing

Here is how you make Slow Cooker Buffalo Chicken Soup Redux:

Place all ingredients except Tabasco and blue cheese dressing in a slow cooker. Cover and cook 3 hours on high or 6 hours on low. Before serving, add 1 teaspoon Tabasco to serving bowl and add soup on top. Stir to combine. Garnish with 1 tablespoon blue cheese dressing.Serving Size:?makes 6 servings

The nutritional information for Slow Cooker Buffalo Chicken Soup Redux is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 95.7

• Total Fat: 2.6 g
• Cholesterol: 23.4 mg
• Sodium: 978.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.3 g
• Protein: 9.3 g