Soup

Slow Cooker Chicken Enchilada Soup is for Soup.

Slow Cooker Chicken Enchilada Soup takes several minutes to prepare.

Slow Cooker Chicken Enchilada Soup takes several minutes to cook.

Slow Cooker Chicken Enchilada Soup makes 8 servings.

The ingredients for Slow Cooker Chicken Enchilada Soup are:

1 roasted chicken, shredded
1 can Old El Paso enchilada sauce
1 can diced tomatoes
2 cups chicken broth
1 can black beans, drained
1 can green chiles, drained
1/2 cup chopped celery
1/2 cup chopped onion

Here is how you make Slow Cooker Chicken Enchilada Soup:

Remove skin from the roasted chicken, shred meat into pieces. Combine ingredients into slow cooker. Cook on high 4 hours or until it bubbles. Makes 8-10 servings.Number of Servings: 8Recipe submitted by SparkPeople user JLHART76.

The nutritional information for Slow Cooker Chicken Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.9

• Total Fat: 4.0 g
• Cholesterol: 78.8 mg
• Sodium: 591.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.1 g
• Protein: 27.1 g