Soup

Slow Cooker Chicken Noodle Soup is for Soup.

Slow Cooker Chicken Noodle Soup takes several minutes to prepare.

Slow Cooker Chicken Noodle Soup takes several minutes to cook.

Slow Cooker Chicken Noodle Soup makes 6 servings.

The ingredients for Slow Cooker Chicken Noodle Soup are:

3 boneless, skinless, chicken breasts
1 Green Pepper, chopped
1 Red Pepper, chopped
1 cup diced onions (I used frozen because that's what I had)
1 cup diced carrots
1 cup diced celery
32 oz. low sodium chicken broth
1 tsp Thyme
1 tsp Marjoram
1 tsp Basil
1 tsp Oregano
3-4 cloves garlic, minced
1 12 oz pkg. Ronzoni Whole Wheat Egg Noodles

Here is how you make Slow Cooker Chicken Noodle Soup:

I know some of these ingredients are strange for CNS, but it was the end of the week and I was using up what I had left in my fridge.Place all veggies in slow-cooker and mix in garlic and seasonings. Add chicken broth and stir. Trip chicken breasts and place on top of veggies making sure they are covered in liquid (if not add water until covered). Cook on high for 6 hours. Remove chicken and shred. Place back in slow cooker along with egg noodles and continue cooking for 1 hour.Number of Servings: 6Recipe submitted by SparkPeople user MYBRADYPUP.

The nutritional information for Slow Cooker Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.6

• Total Fat: 2.9 g
• Cholesterol: 68.4 mg
• Sodium: 538.2 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 8.6 g
• Protein: 37.4 g