Soup

Slow Cooker Chicken Tortilla Soup is for Soup.

Slow Cooker Chicken Tortilla Soup takes several minutes to prepare.

Slow Cooker Chicken Tortilla Soup takes 360 minutes to cook.

Slow Cooker Chicken Tortilla Soup makes 8 servings.

The ingredients for Slow Cooker Chicken Tortilla Soup are:

Canned Tomatoes, 1 can (remove)
La Victoria Enchilada Sauce, 1.25 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Green Chili Peppers, canned, .5 cup (remove)
Garlic, 2 clove (remove)
Chicken Broth, 1.5 can (10.75 oz) (remove)
*Cumin seed, 1 tsp (remove)
Chili powder, 1 tsp (remove)
Pepper, black, .25 tbsp (remove)
Yellow Sweet Corn, Frozen, 1.25 cup kernels (remove)
Chicken Breast, no skin, 16 ounces (remove)
2 cups water
1 tsp salt
bay leaf

Here is how you make Slow Cooker Chicken Tortilla Soup:

Par boil the chick in a pot on the stove and shred it. Add all ingredients, cook with a bay leaf and 2 cups of water in the crock pot for 6-8 hours on low. Sprinkle with tortilla chips as garnish on topServing Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user JWIM440.

The nutritional information for Slow Cooker Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.9

• Total Fat: 1.8 g
• Cholesterol: 34.0 mg
• Sodium: 574.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 14.8 g

Slow Cooker Chicken Tortilla Soup is Mexican cuisine.