Soup

Slow-Cooker Chicken-Vegetable Soup is for Soup.

Slow-Cooker Chicken-Vegetable Soup takes 30 minutes to prepare.

Slow-Cooker Chicken-Vegetable Soup takes 500 minutes to cook.

Slow-Cooker Chicken-Vegetable Soup makes 4 servings.

The ingredients for Slow-Cooker Chicken-Vegetable Soup are:

1 lb. boneless skinless chicken breast
6 cups low-sodium nonfat chicken broth
10 oz. sliced mushrooms
1 small stalk celery or celery heart, sliced
1 medium onion
1/2 lb. baby carrots
1-2 lb. bag frozen mixed vegetables
seasonings to taste (I use rosemary, bay leaf, thyme, and pepper)

Here is how you make Slow-Cooker Chicken-Vegetable Soup:

Cut chicken breast into bite-sized chunks and brown in a skillet, then put all ingredients in a slow cooker, and cook 8 hours on low.Makes 6 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SRWARDW2W.

The nutritional information for Slow-Cooker Chicken-Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 1.8 g
• Cholesterol: 49.3 mg
• Sodium: 227.3 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.5 g
• Protein: 27.8 g