Soup

slow cooker creamy chicken noodle soup is for Soup.

slow cooker creamy chicken noodle soup takes several minutes to prepare.

slow cooker creamy chicken noodle soup takes several minutes to cook.

slow cooker creamy chicken noodle soup makes 1 servings.

The ingredients for slow cooker creamy chicken noodle soup are:

16 ounces Chicken Breast (cooked), no skin, roasted
1 cup Mushrooms, canned
3 cup (8 fl oz) Chicken Broth or Bouillon
1 tsp Onion powder
1 tsp Garlic powder
0.25 serving 2 tsp Italian Seasoning (by JULIE1933)
1 tsp salt, Morton Lite Salt Mixture (1/2 the sodium of table salt) (by WESTGATE85)
1 dash Pepper, black
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 oz Egg Noodles, enriched

Here is how you make slow cooker creamy chicken noodle soup:

place all ingredients except cream and noodles in crockpot. cook on high 3-4 hrs or low for 6-8 hrs until chicken is fully cooked. remove chicken and shred or dice and return to crockpot. add noodles and cream and turn slow cooker to high heat. let cook for 15-30 min until noodles are softened as desired. Serving Size: 12 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user WOOF1980.

The nutritional information for slow cooker creamy chicken noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,379.8

• Total Fat: 114.4 g
• Cholesterol: 823.6 mg
• Sodium: 6,692.3 mg
• Total Carbs: 185.4 g
• Dietary Fiber: 11.1 g
• Protein: 151.3 g