Soup

Slow-cooker Mexican Chicken soup is for Soup.

Slow-cooker Mexican Chicken soup takes 10 minutes to prepare.

Slow-cooker Mexican Chicken soup takes 480 minutes to cook.

Slow-cooker Mexican Chicken soup makes 8 servings.

The ingredients for Slow-cooker Mexican Chicken soup are:

1 cu chopped onion
2 garlic cloves, minced
1 cu water or chicken broth
14 ounce (or 1/2 of (28 ounce)) can crushed tomatoes
1/2 cu black beans
1/2 cu pinto beans
1 cu corn
1/2 (4 ounce) can chopped green peppers
1 tsp chili powder
1/2 tsp oregano
1 Tbs cilantro, chopped

1 1/4 cu monterey jack cheese, shredded

Here is how you make Slow-cooker Mexican Chicken soup:

Makes about 8 1-cup servingsChop onions and garlic.Add all ingredients except cheese into crock pot. Cook soup for 8 hours. Serve with cheese.Number of Servings: 8Recipe submitted by SparkPeople user SWINGBUG25.

The nutritional information for Slow-cooker Mexican Chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.0

• Total Fat: 6.0 g
• Cholesterol: 15.7 mg
• Sodium: 240.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.0 g
• Protein: 7.9 g

Slow-cooker Mexican Chicken soup is Mexican cuisine.

The dietary needs meet for Slow-cooker Mexican Chicken soup is Low Carb