Soup

Slow Cooker Potato, Chicken and Spinach Soup is for Soup.

Slow Cooker Potato, Chicken and Spinach Soup takes 10 minutes to prepare.

Slow Cooker Potato, Chicken and Spinach Soup takes 300 minutes to cook.

Slow Cooker Potato, Chicken and Spinach Soup makes 9 servings.

The ingredients for Slow Cooker Potato, Chicken and Spinach Soup are:

10 oz Frozen Chicken Breast Tenderloin
11 oz Idaho Potato, 1/2 inch cubes
1 can Spinach
1 pkg Chicken & Broccoli Rice a Roni with seasoning packet (dry)
3 cups Chicken Broth or 3 tsp Bouillon/3 cups water
2 cups water
0.5 cups Four Cheese Instant Mashed Potatoes

Here is how you make Slow Cooker Potato, Chicken and Spinach Soup:

Put chicken broth or bouillon & water in slow cooker. Cut potato into 1/2 inch cubes and add to pot. Add Rice a Roni (rice and seasoning packet) to pot along with the frozen chicken. Cook on high for 4-5 hours. Add more water if needed.Makes approximately 9 1-cup servings.Number of Servings: 9Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Slow Cooker Potato, Chicken and Spinach Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 120.1

• Total Fat: 0.8 g
• Cholesterol: 19.4 mg
• Sodium: 792.4 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.7 g
• Protein: 10.2 g

The dietary needs meet for Slow Cooker Potato, Chicken and Spinach Soup is Low Fat