Soup

Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup is for Soup.

Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup takes 30 minutes to prepare.

Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup takes 240 minutes to cook.

Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup makes 8 servings.

The ingredients for Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup are:

1 medium yellow onion, diced
1/3 cup all purpose flour
1 Tbsp dried basil
2 cloves of garlic, minced
2 Tbsp tomato paste
3 Tbsp olive oil
4 cups chicken broth
2 (14.5 oz) cans petite diced tomatoes
1 to 1 1/2 lbs boneless, skinless chicken thighs
1 tsp salt
1/2 tsp pepper
4 cups frozen cheese tortellini (or you can use fresh)
3 cups packed spinach (you can definitely add more than this if you want)
1/2 cup Parmesan cheese
1 cup heavy cream

Here is how you make Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup:

1. In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so. (The mixture will be pasty and look weird but don't worry it will all be okay in the end). Add the mixture to the slow cooker.2. Add broth, tomatoes, chicken, salt and pepper to the slow cooker. Stir. Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours (or until chicken is very tender).3. Remove the lid and add in tortellini and spinach, Parmesan cheese and warmed cream (cream should be warmed because it may cause curdling if added in cold). 4. Use a fork to remove the chicken out of the slow cooker. On a cutting board, shred or cut the chicken into bite-size pieces. Add the chicken back into the slow cooker. Put the lid back on and cook on HIGH for about 10 more minutes, or until the tortellini are cooked through. Ladle into serving bowls and enjoy!Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMSPARKLE123.

The nutritional information for Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.5

• Total Fat: 20.9 g
• Cholesterol: 113.9 mg
• Sodium: 1,342.0 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 3.4 g
• Protein: 23.2 g

Slow Cooker Recipe for Creamy Tortellini, Spinach and Chicken Soup is Italian cuisine.