Soup

Slow Cooker Thai Chicken Soup is for Soup.

Slow Cooker Thai Chicken Soup takes 20 minutes to prepare.

Slow Cooker Thai Chicken Soup takes several minutes to cook.

Slow Cooker Thai Chicken Soup makes 1 servings.

The ingredients for Slow Cooker Thai Chicken Soup are:

3.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
2 tbsp Red Curry Paste (by DAY-ZEE)
2 cup (8 fl oz) Chicken Broth
2 tbsp Fish Sauce
6 tsp packed Brown Sugar
2 tbsp Peanut Butter, smooth style, with salt
6 thigh, bone and skin removed Chicken Thigh
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1 medium (2-1/2" dia) Onions, raw
3 tsp Ginger Root
1 cup Peas, frozen

Here is how you make Slow Cooker Thai Chicken Soup:

Mix curry paste, coconut milk, chicken broth, fish sauce, brown sugar, and peanut butter in slow cooker bowl. Place the chopped chicken, chopped red pepper, and thinly sliced onions and grated ginger in the slow cooker. Cook on high for 4 hours. Add the peas and cook for another 30 minutes. Serve with rice.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GGGNATEK.

The nutritional information for Slow Cooker Thai Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,541.7

• Total Fat: 182.8 g
• Cholesterol: 353.6 mg
• Sodium: 6,733.1 mg
• Total Carbs: 124.2 g
• Dietary Fiber: 14.4 g
• Protein: 113.7 g

Slow Cooker Thai Chicken Soup is Asian cuisine.