The recipe Soto; Chicken Sausage and Kale soup - 1 cup

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Soto; Chicken Sausage and Kale soup - 1 cup recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Soto; Chicken Sausage and Kale soup - 1 cup!

Soto; Chicken Sausage and Kale soup - 1 cup

Soto; Chicken Sausage and Kale soup - 1 cup Recipe
Soto; Chicken Sausage and Kale soup - 1 cup

What Course Is Soto; Chicken Sausage and Kale soup - 1 cup?

Soto; Chicken Sausage and Kale soup - 1 cup is for Soup.


How Long Does Soto; Chicken Sausage and Kale soup - 1 cup Recipe Take To Prepare?

Soto; Chicken Sausage and Kale soup - 1 cup takes 15 minutes to prepare.


How Long Does Soto; Chicken Sausage and Kale soup - 1 cup Recipe Take To Cook?

Soto; Chicken Sausage and Kale soup - 1 cup takes 60 minutes to cook.


How Many Servings Does Soto; Chicken Sausage and Kale soup - 1 cup Recipe Make?

Soto; Chicken Sausage and Kale soup - 1 cup makes 12 servings.


What Are The Ingredients For Soto; Chicken Sausage and Kale soup - 1 cup Recipe?

The ingredients for Soto; Chicken Sausage and Kale soup - 1 cup are:

Ingredients:
Swanson Chicken Broth FF Low Sodium, 6 cup (remove)
Chicken Hot Italian Sausage (1 link), 5 serving (remove)
Red Potato, 226.7 grams (remove)
*Goya, White beans, 3.0 cup (remove)
kale - Glory chopped kale, fresh, 3 cup (remove)
Carrots, raw, 0.5 cup, chopped (remove)
Garlic, 1 clove (remove)
Shallots, 2 tbsp chopped (remove)
Water - 4 cups


How Do I Make Soto; Chicken Sausage and Kale soup - 1 cup?

Here is how you make Soto; Chicken Sausage and Kale soup - 1 cup:

Breakup and saute sausagesaute carrots/shallots/garlicpour chicken brothAdd beans (drain and rinse first) and potatostir in Kale and sauteServing Size:?12- 1 cup serving


What's The Nutritional Info For Soto; Chicken Sausage and Kale soup - 1 cup?

The nutritional information for Soto; Chicken Sausage and Kale soup - 1 cup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 3.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 678.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.3 g

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