Soup

Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth is for Soup.

Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth takes 15 minutes to prepare.

Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth takes 30 minutes to cook.

Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth makes 3 servings.

The ingredients for Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth are:

* Chicken Breast, no skin, 239 grams
* Ginger Root, 3 slices (1" dia)
* Water, tap, 10 cup (8 fl oz)
* Shiitake Mushrooms, 75 grams, sliced
* Leeks, 75 grams
* Collard Greens, Glory Foods, Fresh, Chopped, 16 oz / 454 ..., 160 gram
* Salt, 1 tsp
* Pepper, black, 1 tsp

Here is how you make Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth:

1. Cooked chicken in water and ginger; remove chicken when cooked; diced chicken into cubes.2. Add shiitake mushrooms; simmer.3. Add collard greens and leeks and simmer until tender.4. Add salt and pepper.5. Serves 3.Serving Size:?Makes 2 servingsNumber of Servings: 3Recipe submitted by SparkPeople user WITTY_LULU.

The nutritional information for Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 136.9

• Total Fat: 1.2 g
• Cholesterol: 46.2 mg
• Sodium: 859.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.2 g
• Protein: 20.6 g