Soup

Soup, Classic Chicken Noodle is for Soup.

Soup, Classic Chicken Noodle takes 15 minutes to prepare.

Soup, Classic Chicken Noodle takes 30 minutes to cook.

Soup, Classic Chicken Noodle makes 8 servings.

The ingredients for Soup, Classic Chicken Noodle are:

8 cups low-salt chicken broth
1 1/2 pounds chicken breast no skin
1/2 cup chopped onion
2 carrots, peeled, thinly sliced
2 celery stalks, sliced
2 Tablespoons butter
1 Tablespoons lemon juice
4 oz. dried wide egg noodles
1/2 cup finely chopped fresh parsley

Here is how you make Soup, Classic Chicken Noodle:

Combine chicken broth and chicken in heavy large pot. bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing)Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and saute until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; sitr in noodles, parsley and reservee chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user LYNNWATKINS.

The nutritional information for Soup, Classic Chicken Noodle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.0

• Total Fat: 6.4 g
• Cholesterol: 31.5 mg
• Sodium: 1,628.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.4 g
• Protein: 16.9 g