Soup

Soup, Homemade Chicken-Noodle Soup with Mushrooms is for Soup.

Soup, Homemade Chicken-Noodle Soup with Mushrooms takes 10 minutes to prepare.

Soup, Homemade Chicken-Noodle Soup with Mushrooms takes 30 minutes to cook.

Soup, Homemade Chicken-Noodle Soup with Mushrooms makes 16 servings.

The ingredients for Soup, Homemade Chicken-Noodle Soup with Mushrooms are:

1 store-roasted chicken - use the breast, de-bone and remove skin - cut into small pieces
1 c. chopped onions
1 c. chopped celery
1/2 c. chopped carrots
2 c. fresh mushrooms, sliced
3 Tbsp. parsley flakes
1/2 tsp. thyme
1 tsp. garlic powder
4 cans chicken broth, reduced sodium
4 c. water
1 12 oz. pkg. egg noodles
10 oz. package fresh baby spinach leaves
1/4 c. Parmesan cheese

Here is how you make Soup, Homemade Chicken-Noodle Soup with Mushrooms:

Spray bottom of the cooking pot with a non-stick spray. Add the onions and celery and cook on a medium-high heat until partially cooked, about 5 minutes. Add the carrots and mushrooms and cook for another 5 minutes. The onions should be clear. Add the parsley, thyme, garlic powder, chicken broth and water. Bring to a full boil then cook another 5 minutes until the carrots are done. Add diced chicken pieces and noodles. Bring to a boil then lower the heat to medium. Cook another 15 minutes until the noodles are done.When serving, top with about 1/4 cup fresh baby spinach leaves to each bowl. Top with a sprinkle of Parmesan cheese.Serve with freshly chopped chives.

The nutritional information for Soup, Homemade Chicken-Noodle Soup with Mushrooms is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.8

• Total Fat: 1.3 g
• Cholesterol: 28.9 mg
• Sodium: 269.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.6 g
• Protein: 8.4 g