Soup

Souper Easy Chicken and Vegetable Soup is for Soup.

Souper Easy Chicken and Vegetable Soup takes 20 minutes to prepare.

Souper Easy Chicken and Vegetable Soup takes 45 minutes to cook.

Souper Easy Chicken and Vegetable Soup makes 6 servings.

The ingredients for Souper Easy Chicken and Vegetable Soup are:

4 Boneless, skinless chicken breasts (frozen is what I use...)

2 Bags of frozen vegetables of your choice

1 Large onion

4 Cups chicken broth

1 Clove Garlic, minced

Here is how you make Souper Easy Chicken and Vegetable Soup:

In a large pot, bring chicken broth to a boil. In a small skillet, cook onions and garlic in Pam spray or small amount of olive oil (olive oil is not included in the nutritional facts you see here). Add this to the broth, along with whole chicken breasts. Simmer until chicken is cooked through. Remove chicken from broth and set aside to cool. Add the bags of vegetables to broth and cook until tender/thawed. If you'd like a thicker soup, pull out some of the cooked veggies and broth and blend in the blender or food processor, and then add back to the pot. Cut chicken into bite size pieces and add back to the soup. Enjoy! When I make it, I usually come out with about 6- 1 1/4 cup servings, but its not a perfect science.Number of Servings: 6Recipe submitted by SparkPeople user TINK_313.

The nutritional information for Souper Easy Chicken and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.5

• Total Fat: 3.2 g
• Cholesterol: 91.3 mg
• Sodium: 1,136.6 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.2 g
• Protein: 40.7 g

The dietary needs meet for Souper Easy Chicken and Vegetable Soup is Low Carb