The recipe Southwest Black Bean Chicken Soup

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Southwest Black Bean Chicken Soup recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Southwest Black Bean Chicken Soup!

Southwest Black Bean Chicken Soup

Southwest Black Bean Chicken Soup Recipe
Southwest Black Bean Chicken Soup

The mix of flavors in this soup are a treat. Its great for the slow cooker on busy days. It can be serverd with corn muffins and sour cream or just by itself!

What Course Is Southwest Black Bean Chicken Soup?

Southwest Black Bean Chicken Soup is for Soup.


How Long Does Southwest Black Bean Chicken Soup Recipe Take To Prepare?

Southwest Black Bean Chicken Soup takes 15 minutes to prepare.


How Long Does Southwest Black Bean Chicken Soup Recipe Take To Cook?

Southwest Black Bean Chicken Soup takes 480 minutes to cook.


How Many Servings Does Southwest Black Bean Chicken Soup Recipe Make?

Southwest Black Bean Chicken Soup makes 8 servings.


What Are The Ingredients For Southwest Black Bean Chicken Soup Recipe?

The ingredients for Southwest Black Bean Chicken Soup are:

1 pound skinless chicken breast
3 (15.5 oz) cans black beans, drained and rinsed
2 (14 oz) cans chicken broth
2 (10 oz) cans diced tomatoes with green chile
1 (15.25 oz) can whole kernel corn
1 large onion, chopped
2 cloves garlic, chopped
2 1/2 teaspoons chili powder
2 teaspoons red pepper flakes
2 teaspoons ground cumin
salt and ground black pepper to taste
1/2 cup sour cream, or to taste


How Do I Make Southwest Black Bean Chicken Soup?

Here is how you make Southwest Black Bean Chicken Soup:

Place chicken, black beans, chicken broth, tomatoes, corn, onion, garlic, chili powder, red pepper flakes, cumin, salt and black pepper in a slow cooker. cook on low for 8 hoursServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MIKESMAMI.


What's The Nutritional Info For Southwest Black Bean Chicken Soup?

The nutritional information for Southwest Black Bean Chicken Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.6
  • Total Fat: 2.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 1,677.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 10.9 g
  • Protein: 25.7 g

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