Soup

Southwest Chicken and Black Bean Soup is for Soup.

Southwest Chicken and Black Bean Soup takes 25 minutes to prepare.

Southwest Chicken and Black Bean Soup takes 20 minutes to cook.

Southwest Chicken and Black Bean Soup makes 4 servings.

The ingredients for Southwest Chicken and Black Bean Soup are:

1 tsp canola oil
1 cup chopped onion
2 tsp garlic
2 tsp chili powder
1 tsp paprika
1 tsp cumin ground
6 cups home made chicken broth
1 cup stewed tomatoes
1 green pepper chopped
12 oz. boneless chicken breast cut in small pieces.
2 cups canned black beans
juice of a lime
cilantro to garnish

Here is how you make Southwest Chicken and Black Bean Soup:

Serves 4Heat the oil in a soup pot and add onion, garlic, chili powder, paprika, and cumin. Cook until onion softens.Add Chicken broth, tomatoes and green pepper and bring to a boil. Reduce heat to a gentle boil and add the chicken and beans. Cook stirring for about 8 minutes or until chicken is no longer pink inside.Add the cilantro and lime juice before serving.Number of Servings: 4Recipe submitted by SparkPeople user CONFIRM1.

The nutritional information for Southwest Chicken and Black Bean Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.0

• Total Fat: 2.6 g
• Cholesterol: 17.1 mg
• Sodium: 177.2 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 10.0 g
• Protein: 16.2 g