Soup

Southwest Chicken Vegetable Soup for the Crockpot is for Soup.

Southwest Chicken Vegetable Soup for the Crockpot takes 5 minutes to prepare.

Southwest Chicken Vegetable Soup for the Crockpot takes 480 minutes to cook.

Southwest Chicken Vegetable Soup for the Crockpot makes 10 servings.

The ingredients for Southwest Chicken Vegetable Soup for the Crockpot are:

5 skinless boneless chicken breasts
16 oz jar Pace Picante Salsa, medium
3 cups chicken stock
1 lb frozen green beans
1 (14.5 oz) can red (kidney) beans
1.5 cups frozen corn
1 (14.5 oz) can tomato sauce
1.5 tsp chili powder
1 tsp garlic powder

Here is how you make Southwest Chicken Vegetable Soup for the Crockpot:

Toss all ingredients into slow cooker. Add water for preferred consistency. Cook on low 8-10 hours. Could be served with tortilla chips and cheese or sour cream, if desired.Number of Servings: 10Recipe submitted by SparkPeople user OHBOOKWORM28.

The nutritional information for Southwest Chicken Vegetable Soup for the Crockpot is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.5

• Total Fat: 2.6 g
• Cholesterol: 70.6 mg
• Sodium: 611.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 3.5 g
• Protein: 31.2 g

The dietary needs meet for Southwest Chicken Vegetable Soup for the Crockpot is Low Fat