Soup

Southwestern Chicken Vegetable Barley Soup is for Soup.

Southwestern Chicken Vegetable Barley Soup takes 15 minutes to prepare.

Southwestern Chicken Vegetable Barley Soup takes 60 minutes to cook.

Southwestern Chicken Vegetable Barley Soup makes 6 servings.

The ingredients for Southwestern Chicken Vegetable Barley Soup are:

400 gram(s) Costco Roasted Chicken (by AF1944)

1.5 cup kroger frozen vegetable soup mix (by VANESSAH0529)

283 grams Tomatoes, red, ripe, canned, with green chilies

16 cup (8 fl oz) Water, tap

2 large (7-1/4" to 8-1/2" long) Carrots, raw

.5 large Onions, raw

1 stalk, large (11"-12" long) Celery, raw

.5 tsp Pepper, black

2 tbsp Sam's Choice Southwest Black Bean & White Corn Salsa

.1 tsp Saffron

.6 cup Barley, pearled, raw

Here is how you make Southwestern Chicken Vegetable Barley Soup:

Cover roasted chicken with about 16 cups of water. When meat falls off the bone, remove from pot to let cool. Add the vegetables & seasonings to the broth.When chicken is cool, remove the meat & add back to the pot.Add in barley.Cook until done, usually about 30 mins. Serving Size: Makes 5, 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JATO791.

The nutritional information for Southwestern Chicken Vegetable Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 209.9

• Total Fat: 5.0 g
• Cholesterol: 56.7 mg
• Sodium: 488.2 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.9 g
• Protein: 15.5 g