Soup

Spanish-style Chicken Rice Soup is for Soup.

Spanish-style Chicken Rice Soup takes 10 minutes to prepare.

Spanish-style Chicken Rice Soup takes 120 minutes to cook.

Spanish-style Chicken Rice Soup makes 6 servings.

The ingredients for Spanish-style Chicken Rice Soup are:

1 tbsp. olive oil
1 tbsp. Goya Sofrito Sauce
1 cup Goya tomato Sauce
Chicken tenderloins
8 Cups of water
Bouillon cub
1 Cup White Rice
Satl & Pepper, to taste
1 packet of Sazon
1 Box Bird's Eye Mixed Vegetables

Here is how you make Spanish-style Chicken Rice Soup:

Makes six 1 cup servings.Prep: Wash & cut the tenderloins in to small pieces or any size you wish. (I like to make them small so you get a piece of chicken in every bite!)Place large soup pot with table spoon of olive oil over medium heat until hot. Once hot, add sofrito sauce, tomato sauce and chicken. When you see the chicken begin to "whiten" add water, bouillon cube, and rice. Once the water begins to boil, add salt & pepper to taste and sazon. Once it's all seasoned to your liking, add rice and veggies. If you put it on medium heat it will cook faster but if you start cooking early enough and put it on low heat...this will be the best soup you will have ever had (and made all on your own!) Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CHELA6306.

The nutritional information for Spanish-style Chicken Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.8

• Total Fat: 3.7 g
• Cholesterol: 27.5 mg
• Sodium: 693.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.7 g
• Protein: 14.1 g

The dietary needs meet for Spanish-style Chicken Rice Soup is Low Fat