The recipe Spicy Chicken and Quinoa Soup
Spicy Chicken and Quinoa Soup recipe is a Soup meal that takes 120 minutes to make. If you enjoy for Soup, you will like Spicy Chicken and Quinoa Soup!
Spicy Chicken and Quinoa Soup
- What Course Is Spicy Chicken and Quinoa Soup?
- How Long Does Spicy Chicken and Quinoa Soup Recipe Take To Prepare?
- How Long Does Spicy Chicken and Quinoa Soup Recipe Take To Cook?
- How Many Servings Does Spicy Chicken and Quinoa Soup Recipe Make?
- What Are The Ingredients For Spicy Chicken and Quinoa Soup Recipe?
- How Do I Make Spicy Chicken and Quinoa Soup?
- What's The Nutritional Info For Spicy Chicken and Quinoa Soup?
- What Type Of Cuisine Is Spicy Chicken and Quinoa Soup?
- What Dietary Needs Does Spicy Chicken and Quinoa Soup Meet?
Spicy Chicken and Quinoa Soup |
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What Course Is Spicy Chicken and Quinoa Soup?Spicy Chicken and Quinoa Soup is for Soup. How Long Does Spicy Chicken and Quinoa Soup Recipe Take To Prepare?Spicy Chicken and Quinoa Soup takes 45 minutes to prepare. How Long Does Spicy Chicken and Quinoa Soup Recipe Take To Cook?Spicy Chicken and Quinoa Soup takes 120 minutes to cook. How Many Servings Does Spicy Chicken and Quinoa Soup Recipe Make?Spicy Chicken and Quinoa Soup makes 10 servings. What Are The Ingredients For Spicy Chicken and Quinoa Soup Recipe?The ingredients for Spicy Chicken and Quinoa Soup are: Ingredients:Stewed Tomatoes, 2 cans Hunt's Fire Roasted Diced Tomato, 1 can Black Beans - canned - Kroger, 1 can 4 Carrots, raw, sliced 1 medium Onion, chopped Celery, raw, 4 stalk, large (11"-12" long) Lime Juice, 1 cup Ground Cumin, 1 tbsp Salt, 1 tbsp Pepper, black, 1 tbsp Pepper, red or cayenne, 1 tsp Chili powder, 1 tbsp Chicken Breast, no skin, roasted, 4 breast, bone and skin removed Tequila, 1 fl. oz Water, tap, 3 cup Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), 0.5 cup Chicken stock, home-prepared, 2 cup Paprika, 1 tsp Stewed Tomatoes, 1.5 cup Garlic, 4 clove How Do I Make Spicy Chicken and Quinoa Soup?Here is how you make Spicy Chicken and Quinoa Soup: Dice onion and garlic, thinly slice celery, and peel and slice carrots, cook all vegetables in 1Tbsp olive oil. In separate pot prepare Quinoa in either chicken stock or vegetable stock, when prepared set aside off heat. When vegetables are cooked through add canned tomatoes and black beans with seasoning and lime juice, season to taste. In a resealable bag add same seasonings minus tequlia with uncooked chicken breasts, set aside for 45 minutes to one hour to marinade. When seasoning is well mixed throughout vegetables, add water and tequila and let simmer. Add quinoa after soup has simmer for approx 45 minutes. Cook chicken on either stop top griddle or George Forman with high heat to sear the outside. Then thinly slice chicken perpendicular to the grain, add slices and juice to soup pot, and let simmer for another 30-45 minutes. If desiring vegetarian just leave out chicken and chicken stock. Let soup cool somewhat before serving. Serving Size: 2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user SELIGHTB.What's The Nutritional Info For Spicy Chicken and Quinoa Soup?The nutritional information for Spicy Chicken and Quinoa Soup is:
What Dietary Needs Does Spicy Chicken and Quinoa Soup Meet?The dietary needs meet for Spicy Chicken and Quinoa Soup is Low Fat |
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