Soup

Spicy Chicken Fajita Soup is for Soup.

Spicy Chicken Fajita Soup takes 10 minutes to prepare.

Spicy Chicken Fajita Soup takes 30 minutes to cook.

Spicy Chicken Fajita Soup makes 4 servings.

The ingredients for Spicy Chicken Fajita Soup are:

6 oz. boiled chicken, shredded
1 pkg. Old El Paso Fajita Mix
1 Can Progresso Hearty Tomato Soup
1 Cup Sliced Mushrooms
1/2 cup diced onion
3 large carrots, peeled and sliced in rounds 1/4" thick
1 32oz. box Swanson Low Sodium Chicken Broth
2 tsp. crushed red pepper
1/4 tsp. garlic powder
1/2 Tbsp. olive oil
salt and pepper to taste

Here is how you make Spicy Chicken Fajita Soup:

Mix Shredded Chicken and Fajita Mix with 1/2 cup water. All chicken should be coated with seasoning.In a sauce pan, heat olive oil and cook onion and mushrooms until soft. Season with a small amount of salt and pepper while cooking. In a pan large enough to combine all ingredients, add chicken broth and bring to a boil. Add carrots and cook until soft, about 15 minutes. Add tomato soup, seasoned chicken, crushed red pepper, garlic and onion mushroom mix. Taste for seasoning and adjust to your specifications. Allow to cook for 15 to 20 minutes. Serving Size: makes 4, 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ABBIEGIDDINGS.

The nutritional information for Spicy Chicken Fajita Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.7

• Total Fat: 2.8 g
• Cholesterol: 24.7 mg
• Sodium: 1,388.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.4 g
• Protein: 15.7 g

The dietary needs meet for Spicy Chicken Fajita Soup is Low Fat