The recipe Spicy Ginger Chicken Soup

Made From Scratch Recipes

Spicy Ginger Chicken Soup recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Spicy Ginger Chicken Soup!

Spicy Ginger Chicken Soup

Spicy Ginger Chicken Soup Recipe
Spicy Ginger Chicken Soup

I had a craving for soup, and this is what I came up with from leftovers. It would be good with some rice noodles, but they will alter the nutritional info.

What Course Is Spicy Ginger Chicken Soup?

Spicy Ginger Chicken Soup is for Soup.


How Long Does Spicy Ginger Chicken Soup Recipe Take To Prepare?

Spicy Ginger Chicken Soup takes 5 minutes to prepare.


How Long Does Spicy Ginger Chicken Soup Recipe Take To Cook?

Spicy Ginger Chicken Soup takes 20 minutes to cook.


How Many Servings Does Spicy Ginger Chicken Soup Recipe Make?

Spicy Ginger Chicken Soup makes 2 servings.


What Are The Ingredients For Spicy Ginger Chicken Soup Recipe?

The ingredients for Spicy Ginger Chicken Soup are:

2 cups water
3 oz cooked and cooled chicken breast, shredded or chopped small
1 tsp chicken bouillon (or to taste)
1 cup snow peas
1 tsp ginger (or to taste)
DASH cayenne pepper (or to taste)
DASH garlic powder (or to taste)


How Do I Make Spicy Ginger Chicken Soup?

Here is how you make Spicy Ginger Chicken Soup:

Bring water and bouillon to boil in saucepan.Add shredded chicken, ginger, cayenne and garlic.Reduce heat to low and simmer for 20 minutes. During the last 2 minutes of cooking add the snow peas.Salt and pepper to taste. Makes two servings.NOTE: The intensity of cayenne powder increases the longer it is cooked. If you prefer you can add the cayenne when you add the snow peas, or omit it all together. Number of Servings: 2Recipe submitted by SparkPeople user RYLORIEN.


What's The Nutritional Info For Spicy Ginger Chicken Soup?

The nutritional information for Spicy Ginger Chicken Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 71.3
  • Total Fat: 1.0 g
  • Cholesterol: 24.7 mg
  • Sodium: 373.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.4 g

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