Soup

Stacy's Chicken and Rice Soup - 7/17/2007 is for Soup.

Stacy's Chicken and Rice Soup - 7/17/2007 takes 20 minutes to prepare.

Stacy's Chicken and Rice Soup - 7/17/2007 takes 480 minutes to cook.

Stacy's Chicken and Rice Soup - 7/17/2007 makes 24 servings.

The ingredients for Stacy's Chicken and Rice Soup - 7/17/2007 are:

-Frozen Boneless Skinnless Breasts (4 breasts)
-4 cups of Vegetable Broth
-1 Can of Corn (do not drain)
-1 Can of Peas (do not drain)
-1 Can of White Beans (do not drain)
-1 Can of Chili (do not drain)
-1/2 Dry Cup of Brown Rice
-6 Cups of Water (fill up to the top of crock pot)
-Your Favorite Spices (add throughout to taste)

Here is how you make Stacy's Chicken and Rice Soup - 7/17/2007:

Add all ingredients to the crock pot. Keep frozen chicken whole until cooked, then take out and cut into pieces and add back into crock pot. Usually about 4 hours into the day, and add cut up for the rest of the day. Add spices througout. Do not test broth until the chicken is fully cooked! Add more spices to taste. This recipe is for a 6 quart crock pot. Serving size is 1 cup. Number of Servings: 24Recipe submitted by SparkPeople user STACKEE01.

The nutritional information for Stacy's Chicken and Rice Soup - 7/17/2007 is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.3

• Total Fat: 0.5 g
• Cholesterol: 11.0 mg
• Sodium: 13.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.0 g
• Protein: 6.6 g